Beef Handpull Noodle Soup China Station

This hearty and addictive Meat Sauce Recipe tin be serve over Taiwanese noodles or rice. We phone call it Taiwanese spaghetti! Quick to make and perfect for decorated weeknights.

Why this Noodles with Meat Sauce recipe is so skilful

• A hearty and addictive meat sauce.
• Piece of cake to make – only 15 mins.
• Kids volition love information technology, we call it Taiwanese Spaghetti!
• An inexpensive meal, perfect for weeknights.

Ingredients

• Noodles or rice
• Chicken broth
• Dark soy sauce (or oyster sauce), light soy sauce, Chinese black vinegar (or balsamic vinegar)
• Chinese five spice powder
• Brownish sugar
• Cooking oil
• Ground pork
• Garlic cloves
• Bamboo shoots, shiitake mushrooms, dark-green onions

How to brand this Noodles with Meat Sauce recipe – step past step

1. Cook the noodles or rice according to parcel instructions. Drain.
2. In a small bowl, combine the chicken broth, night soy sauce, regular soy sauce, vinegar, five spice powder and brown sugar. Set up aside.
3. Heat a wok over medium-loftier heat. When hot, swirl in the cooking oil. Add in the onion and melt for i minute. Stir in the ground meat and melt for ii minutes. Push aside the onion and ground beef to ane side of the wok to create a pocket-size spot to fry the garlic. Add together in the garlic and stir fry for a few seconds or until you lot begin smelling the garlic. Add in the bamboo shoots and mushrooms. Toss everything in the wok together.
4. Pour in the broth/soy sauce mixture and bring to a simmer. Cook for 2 minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Taiwanese Spaghetti!

Despite having an embarrassing amount of cookbooks on my shelves, my family unit's favorite recipes are the ones I've riffed on from my Mom'south cooking. Earlier this summer, when we took a little vacation to visit parents, Mom made a Taiwanese noodle dish with a hearty meat sauce. To "sell" it to my kids, she called  information technology, "Taiwanese Spaghetti." Though, in all honesty, meat + noodles need no selling to my kids, they'll happily swallow without reservation.

An like shooting fish in a barrel Meat Sauce recipe

Taiwanese meat sauce is something almost every Taiwanese mama cooks in weekly rotation, and it'due south served over rice or noodles. It's traditionally made with footing pork, Chinese black mushrooms and lots of shallots. The seasonings include warm Chinese 5-spice powder, both dark and lite soy sauce, black vinegar and a touch of dark-brown sugar.

To make an easy version with everyday ingredients from the local supermarket, I've made a few substitutions.

Can you lot freeze this Meat Sauce recipe?

Meat sauce freezes well, meaning you can make enough for several more meals and store the sauce in your freezer until you are ready to use information technology. For best results, use the frozen meat sauce within almost 4 months. Ladle the meat sauce into rigid freezer-safe containers.

How to cook Taiwanese Noodles with Meat Sauce (video)

Short 2 minute video on how to make this recipe.

Top Tips for this Noodles with Meat Sauce recipe

• If you can't get Chinese blackness vinegar, yous can use young balsamic vinegar.
• You tin can use footing beef, pork or craven, they all work great!
• You can serve it over noodles or rice.
• To make it spicy, add together Spicy Chili Oil to the noodles.

Check out these other Noodle recipes

• Korean Zucchini Noodles Recipe
• Satay Noodles and Greens
• Garlic Noodles with Miso Butter
• Japanese Noodles with Shimeji Mushroom

Have you tried this Meat Sauce recipe? Feel complimentary to leave a star rating and I'd love to hear from you in the comments below!

Taiwanese Noodles with Meat Sauce Recipe (Taiwanese Spaghetti)

Jaden Hair

This Hearty and addictive Meat Sauce Recipe tin be serve over Taiwanese noodles or rice. We call it Taiwanese spaghetti! Quick to make and perfect for decorated weeknights.

Prep Time 10 mins

Cook Time ten mins

Total Time twenty mins

Grade Chief Form

Cuisine Asian

Servings 4 servings

Calories 822 kcal

• 1 pound noodles or rice of your selection
• 1/2 cup chicken broth
• 2 tablespoons dark soy sauce or oyster sauce
• ii teaspoon light regular soy sauce
• 1 teaspoon Chinese blackness vinegar or immature balsamic vinegar
• 1/2 teaspoon Chinese five-spice pulverisation
• 1 tablespoon brownish saccharide
• 2 teaspoons cooking oil
• i/two onion chopped
• 1 pound ground pork or ground beef/chicken/turkey
• 2 cloves garlic finely minced
• eight ounce can bamboo shoots tuckered and diced
• 4 ounces fresh shiitake mushrooms diced
• 1 stalk green onion chopped

• Cook the noodles or rice co-ordinate to package instructions. Drain.

• In a small bowl, combine the chicken broth, dark soy sauce, regular soy sauce, vinegar, five spice powder and dark-brown sugar. Set bated.

• Heat a wok over medium-high heat. When hot, swirl in the cooking oil. Add in the onion and cook for ane minute. Stir in the footing meat and cook for ii minutes. Push aside the onion and footing beef to one side of the wok to create a small spot to fry the garlic. Add in the garlic and stir fry for a few seconds or until you begin smelling the garlic. Add together in the bamboo shoots and mushrooms. Toss everything in the wok together.

• Pour in the goop/soy sauce mixture and bring to a simmer. Cook for two minutes. Stir in the green onions. Serve the ground beef mixture over the noodles or rice.

Sodium: 349 mg Calcium: 53 mg Vitamin C: six mg Vitamin A: 30 IU Saccharide: 15 g Fiber: 6 g Potassium: 753 mg Cholesterol: 82 mg Calories: 822 kcal Saturated Fat: 9 m Fat: 28 g Poly peptide: 36 g Carbohydrates: 102 yard Iron: 3 mg

Keyword meat sauce, spaghetti, taiwanese noodles

Let the states know how it was!

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Source: https://steamykitchen.com/22974-taiwanese-noodles-meat-sauce-recipe.html

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